Getting Engaged in Italy
In the past, Italian wedding engagements were
usually orchestrated by the families of the bride and groom. Lineage was
of the most importance, and if the bride's father had any doubts,
negotiations could stop in their tracks. In some cases, a matchmaker
sent a message (masciata) to the prospective bride's family of the man's
hope to marry. If her family found the groom's proposal acceptable,
there would be wedding bells and a marriage.
Diamond engagement rings have been popular with
Italian brides since the 1400's. Italians have long held that diamonds
are created by the flames of love. In medieval Italy, grooms even paid
for their brides with precious stones.
In preparation for her wedding day, the bride
assembles a trousseau, consisting of household items, clothing, and
sometimes even her future husband's clothes to bring to the home of the
groom. Her family provided her with a dowry of money and possibly
domestic goods. Today, this custom continues in the form of the bridal
shower.
Wedding Day Traditions and Folklore in Italy
Traditions
In Veneto,
it is customary for the Italian couple getting married to walk to the
wedding chapel together. The townsfolk place obstacles in the bride's
path to see how she will react to domestic situations. If she picked up a
broom, for example, she will keep a clean house. If they put a child in
her way and she stopped to help him, she will be a good mother. In some
regions, the bride and groom must cut a log in half before they reach
the wedding site, using a double handled saw. This demonstrates their
partnership in love and marriage.
Tying a ribbon in front of the wedding chapel to symbolize the bond between the couple getting married is another popular wedding custom
in Italy. The actual wedding ceremony (sposalizio) is officiated by a
priest or civil authority. Old church tradition warns against marrying
during Lent and Advent, and marriage is also avoided in the months of
May and August. A lengthy celebration begins with a mass in the morning;
and the dancing and feasting that follows may continue well into the
wee hours of the morning.
Italian Folklore
To ward off evil spirits, a groom in Italy might
carry a piece of iron in his pocket. The bride wears a veil to hide her
face from jealous spirits. Tearing the veil is considered good luck.
Sunday marriages are believed to be the luckiest.
It is considered bad luck for a bride to wear any gold, on the day she is married, until wedding rings are exchanged.
Symbolic foods for fertility and for good luck are
'confetti -- candy covered almonds tied in mesh bags to toss at the
couple; and twists of fried dough powdered with sugar called wanda (bow
ties).
Gourmet Food for Italian Wedding Receptions
For hundreds of years, traditional gourmet Italian
food has been served to wedding reception guests. Sweet liquor and
strong drinks are served to the guests, by the best man, before the
dinner begins. This gives the guests a chance to toast the happy couple
with "Per cent'anni" which means, for a hundred years.
The menu at an Italian reception is nearly as
important as the wedding itself. Guests may be served as many as 14
different courses with wine and other beverages. After dinner, the
customary multi-layered Italian wedding cake is served with espresso and
coffee. The sheer volume of food reflects how highly anticipated and
festive a typical wedding in Italy is.
Wedding Reception Traditions
For the traditional Italian custom of 'buste', the
bride will carry a satin bag (la borsa) in which guests place envelopes
of money to defer the expenses of customarily lavish Italian weddings.
Sometimes the bag is guarded by the bride's grandmother during the
festivities or the bride might wear it and allow male guests to put
money in it in exchange for a dance with her.
Before the reception is over, the bride and groom
usually break a glass. The number of pieces of shattered glass symbolize
the years the happy couple will share together. At some weddings, a
pair of white doves is released into the air, symbolizing the couple's
love and happiness.
Toast to the Newlyweds
One popular custom is a toast, usually made by a
male guest after a few glasses of wine. "Evviva gli sposi" - "hurray for
the newlyweds." Guests respond with thundering applause. This toast is
shouted whenever there is a lull in the wedding celebration, renewing spirits and enthusiasm.
"Kiss for the bride" is another popular Italian
toast. It calls for the bride and groom to stand and show their
affections for all the guests to see.
worldweddingtradition.com
worldweddingtradition.com
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